As a husband-and-wife duo, we have been in downtown Jonesboro for almost 11 years but have owned restaurants for 20-plus years.

Chef Myers is a classically trained chef with over 20 years of culinary expertise. He has been a guiding force behind the couple’s long-standing success in the restaurant world, bringing creativity, precision, and heart to every dish he prepares. His love for crafting beautiful, flavorful food is evident in every bite served at The Holly Blossom Tea Room.

With a deep respect for tradition and a flair for innovation, the Myers couple creates seasonal menus that perfectly complement the art of afternoon tea. From delicate finger sandwiches to buttery, fresh-baked scones, each item is prepared with care and intention. Their attention to detail ensures every guest receives a truly memorable dining experience.